Protein content: 13%
Recommended seed standard: 4 to 4.5 million sprouts/ha
Recommended sowing time: 10-30 October
Agronomic characteristics:
Type of cultivator: coarse
Maturation date: Early Middle - 4
Productivity: high – 9
Straw height: 85-90 cm
Resistance to winter: high – 8
Bushing: excellent – 9
Tensile strength: excellent – 9
Disease resistance:
DON: high – 8
Fusarium: high – 8
Red rust: excellent – 9
Yellow rust: excellent – 9
Septoria: high – 8
Flourdew: high – 8
Quality parameters:
Bakery quality: high – 8
EMT: high – 8
Quality: euro
Values: 1-9 (1: low – 9: high)

