Middle-aged, half-leaf-knife type pea variety. Initial development is rapid, with a high growth rate (approximately 91 cm). The flower has a white color, its core is yellow, slightly cylindrical in shape. It has a medium weight of a thousand seeds (265 g), the uniformity of the colour of the seeds is very good, which is coupled with a high yield. It has average-good stem resistance before harvesting. It protects against diseases in a balanced way. It is moderately resistant to pea fungal diseases and root diseases, and even less damaged by viruses. Protein content of seeds is better than average (approximately 23%), moderately high protein production, very low trypsin inhibitor activity (TIU 2.6)%). The digestibility of the seed production of the variety is among the best. Recommended sowing standard is 0,9-1,0 million sprouts/ha. Protected variety (EU).
Crude protein content: 22-23%
Thousands of grains: 265 g (medium)
Tripsin inhibitor activity: 2,6% (very low)