Its habitus is characterised by a low straw size of 75-80 cm. Resistant to septory, yellow rust and powdery mildew.
Mosaic virus resistant, so it is suitable for early sowing. It is characterized by good winter resistance and good bushing. Quality of feed quality
Protein content: 11,5%
Recommended seed standard: 4 to 4.5 million sprouts/ha
Recommended sowing time: 1 to 30 October
Agronomic characteristics:
Type of cultivator: tar
Maturation date: early, mid-early – 3
Productivity: high – 8.5
Straw height: 75-80 cm
Resistance to winter: high – 8
Bushing: excellent – 9
Tensile strength: excellent – 9
Disease resistance:
DON: high – 7.5
Fusarium: high – 8
Red rust: excellent – 9
Yellow rust: high – 8
General disease resistance: high – 8
Septoria: high – 7.5
Flourdew: high – 8
Mosaic: resistant – 9
Quality parameters:
Bakery quality: high – 8
EMT: medium, high – 6
Protein: high – 8
Number of grains per cultivator: excellent – 9
Quality: Malmi
Values: 1-9 (1: low – 9: high)