That RGT Montecarlo a plentiful early winter wheat variety with sturgeon and good winter resistance. Its resistance to diseases is remarkable, it is resistant to yellow and brown rust, it is not susceptible to powdery mildew, and it is resistant to mosaic virus. Protein content: 13,5%. It can be sown early.
Protein content: 13,5%
Recommended seed standard: 4 to 4.5 million sprouts/ha
Recommended sowing time: 1 to 30 October
Agronomic characteristics:
Type of cultivator: coarse
Maturation date: early, mid-early – 3
Productivity: high – 8.5
Straw height: 80 cm
Bushing: very good – 8.5
Tensile strength: excellent – 9
Disease resistance:
DON: high – 7.5
Fusarium: excellent – 9
Red rust: high – 8
Yellow rust: excellent – 9
Septoria: high – 8
Flourdew: high – 8
Mosaic: resistant – 9
Quality parameters:
Bakery quality: Outstanding - 8
EMT: Outstanding - 8
Protein: Outstanding – 9
Number of grains per cultivator: Outstanding - 8
Quality: Malmi
Values: 1-9 (1: low – 9: high)