It is a late-ripening winter wheat variety that yields mill-quality fruit. Kalásza is choked, so it can stand its place even in areas of wild pressure. Tolerance to rust and other fungal diseases is good.
It is medium-high in habituation and does not tend to tilt.
Protein content: 13-14%
Recommended sowing time: 30 September – 30 October
Recommended seed standard: 3,8 to 4,5 million sprouts/ha